Marco Rossi
With 25+ years perfecting the art of pizza, Marco founded Round table pizza on the belief that great food brings people together. His hand-tossed dough recipe remains unchanged.
We believe that great round table pizza is more than just food — it's a gathering point for family, friends, and community. Discover how our passion became your favorite pizza destination in the United States.
Round Table Pizza was founded on one simple belief: everyone deserves a seat at the table, and every table deserves exceptional pizza.
What began as a single family-run pizzeria in Martinez, CA has grown into a beloved institution across the United States. Our round table philosophy means no head of the table — every guest is equally honored, every pizza equally crafted with care.
From hand-tossed dough prepared fresh each morning to premium toppings sourced from trusted local and regional suppliers, we've never wavered from our commitment to quality. Every round table pizza that leaves our kitchen carries with it decades of tradition, technique, and love.
Every decision we make comes back to three core commitments that have guided Round table pizza from day one.
Our pizzas are hand-made by skilled artisans who take pride in every pie. We never rush the process — great pizza takes time, attention, and genuine care for the craft and for our customers.
We partner with local farms and trusted suppliers to bring you the freshest produce, finest meats, and highest-quality cheeses. No shortcuts, no compromises — just real ingredients you can taste.
The round table is a symbol of equality and togetherness. We're not just feeding people — we're creating a gathering place where every person in the United States feels welcome and valued.
We stay true to time-honored recipes while embracing creative innovation. Our round table pizza is authentic in flavor, made the right way — every single time.
Honest ingredients, honest prices, honest service. We believe transparency builds trust, and trust is the foundation of every great relationship with our guests.
Good enough is never good enough at Round table pizza. We relentlessly pursue perfection in every crust, every sauce, every topping combination we create.
Just as a round table has no head seat, our restaurant has no VIP — every guest receives the same warmth, respect, and exceptional experience.
From a small family pizzeria to a community cornerstone — here's the story of how Round table pizza grew.
Founded in Martinez, CA by the Rossi family, our very first location opened its doors with just six tables, a wood-fired oven, and an unwavering commitment to quality pizza.
Round Table Pizza was named "Best Pizza in Martinez" by the local press for the first time — an honor we've been proud to defend every year since. Our recipe for success: real ingredients, real care.
Growing demand led us to expand our kitchen and seating capacity. We also introduced our signature catering service, bringing the round table pizza experience to events across the Bay Area.
We launched our expanded menu featuring specialty pizzas, gluten-free options, and a curated selection of appetizers and desserts — all crafted with the same devotion to freshness and flavor.
Through challenging times, we pivoted quickly to offer contactless delivery and curbside pickup — ensuring that families across United States could still enjoy warm, fresh round table pizza at home.
We launched our new digital ordering platform, making it easier than ever to order your favorite round table pizza. Now serving thousands of happy customers across the United States.
Behind every great pizza is a passionate team. These are the dedicated people who make Round table pizza what it is today.
With 25+ years perfecting the art of pizza, Marco founded Round table pizza on the belief that great food brings people together. His hand-tossed dough recipe remains unchanged.
Marco's daughter and the operational backbone of Round table pizza, Sofia ensures that every customer experience — from first bite to final farewell — exceeds expectations.
A culinary school graduate with a flair for bold flavor combinations, James brings creative innovation to our menu while honoring the classic round table pizza traditions we love.
Priya's warmth and dedication ensure every guest at Round table pizza feels like family. She leads our front-of-house team with empathy, passion, and an infectious smile.
Want to join our team? We're always looking for passionate people who love great pizza and great service.
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